nutrition/herbs that applies only to celiac disease patients
2007-10-31 21:54:25That's your opinion. Based upon my own observations, I would say that it
is a little high but not too far off the mark.
"Which alcoholic beverages are safe?
Wine, rum, tequila, and sake are usually safe as their alcohols do not
generally come from toxic grains. Some vodkas are also okay. However, as
with any other ingested product, you should gauge your reaction and learn
as much about your favored brands as possible.
Grain alcohols are one of those controversial items. While the distillation
process should leave no room for glutens to wind up in the end product,
many celiacs do report problems with ingestion. (One theory is that some of
the original "mash" may be added back in at the end of the process for
flavor. This is worth researching with the manufacturer of your favorite
product.)
Many liquors are made with grain alcohol and so may be suspect. Whiskey,
bourbon, gin and rye are definitely off the list, since they are made with
rye and barley. Beer, too, must be avoided, since malt (usually from
barley) is an ingredient. Even rice beers use malt." -
http://www.celiac.com/frequent.html
Note the word 'many'.
I have terrible trouble with most alcohol. I only drink wine now, and even
that makes me itch.
It is a source, it was not meant to be impressive, it was meant to be
informative. I make no judgements when I post quotations, I leave that up
to the subjective opinion of the reader.
I'm not disagreeing with you, but you were the one who stated that there is
no evidence that caffeine has any negative effect on thyroid function. I
was simply quoting information which disagreed with your opinion.
Katrina.