Re: more on Iodine
2008-05-31 20:14:52I would classify this "article" as marketing sales hype. First of
all, where is the evidence for this supposed process of iodine in the
tyroid killing all the germs in the blood. I think that's a quite an
over exaggeration of what actually occurs. A "clinical study" is
alluded to but not cited. He lists a few dietary sources of iodine,
but these sources are also known goitrogens. The chemical properties
of halogens have not been observed in the human body, but this
article conveniently neglects to mention that.
I just don't much trust any information on a page that's asking you
to place an order.
Best wishes,
Celeste
now. Although conventional medicine places emphasis on its
contribution to regulating the body's metabolism, an equally
important role is its contribution to the immunological health of the
body.
absorbing iodine, an important mineral nutrient and potent germ
killer - (though 80% of the less than 25 mg. of iodine in the body is
found elswhere, primarily in muscle and bone, extracellularly - the
thyroid has a concentration of iodine that is over 1,000 times
greater than that found in muscle tissue.) In terms of immunology,
the thyroid gland acts as a gatekeeper: every 17 minutes all the
blood in the body passes through the thyroid, where this gland's
secretion of iodine kills germs that have come into the body (through
absorption of food in the digestive tract, skin injury, respiratory
intake, etc.) Pathogenic micro-organisms, the primary causative agent
for disease in the body, are made weaker during their passage through
the thyroid gland. With each "17 minute passage" they are made still
weaker until most are killed, provided the thyroid has its normal
supply of iodine.
enough iodine in their body for the thyroid to function optimally.
Three disturbing trends initiated in the 20th century made this
collective deficiency inevitable: (1) the introduction of chlorine -
another halogen, like iodine - used in drinking water, pools, and as
a ubiquitous cleaning agent in industry, etc. - which displaces
iodine (see far left sidebar), (2) the alteration of the Western diet
to reduce natural food sources of iodine, and (3) farming practices
designed to increase crop yield which have lead to reduced iodine
content in many foods. Aggravating this diminishing source issue is
the fact that the body does not conserve iodine the way it does iron.
We must receive a regular dietary or supplemental intake in order to
maintain optimal health.
developed by the French physician, Jean Lugol, in 1829. It is a
transparent brown liquid consisting of 10 parts potassium iodide (KI)
to 5 parts iodine to 85 parts of (distilled) water. It is an
effective bactericide and fungicide and, in fact, was, for the better
part of a century, a common antiseptic - (though it has laboratory
uses separate and apart from any medical application). Lugol's and
similar iodine solutions probably fell out of favor in the last half
of the 20th century due to combination of economics and esthetics:
first, it is so cheap to make that it cannot compare to "cleaner,"
value-added antiseptics with more marketing muscle; and secondly, it
will stain clothes and will even temporarily stain skin when used
topically to treat a wound. The internal applications of various
iodine solutions have been published and discussed for well over a
century.
just 6 drops, 4 times daily (24 drops per day). (Read Dr. Orian
Truss). Precautions: Lugol's, like bio-oxidative preparations, is
oxidative. You should avoid taking anti-oxidant supplements (Vitamin
A, C, E, selenium, glutithione, etc.) for the duration of
your "higher-than-normal" usage of Lugol's. You should also follow
high usage of iodine products with Microflora Restoration - or
similar products to replenish vital intestinal flora.
its deficiency diseases and the conditions to which its deficiency
can contribute (i.e. goiter, cretinism, hypothyroidism, etc.) The
amount of iodine necessary to void diagnosable deficiency is quite
small. Below, for example, we provide the U.S. Recommended Daily
Allowance for iodine in mcg.'s.
soybeans, cauliflower, peanuts, cauliflower, etc. But much
agricultural farmland is now iodine-deficient, leading to reduced
levels of iodine in foods. Other areas, such as the Great Lakes
region in the U.S., are naturally deficient in iodine -- a fact that
lead to the massive goiter in the 1930's, when 40% of the people
living in Michigan suffered from goiter.
measure, and by 1940, the practice was in general consumer use. Using
iodized salt has, no doubt, been effective: it contains about 76 mcg.
of iodine per gram. The average person consumes at least 3 grams of
iodized salt daily, exceeding the RDA for iodine by 150 mcg.
aluminum and processing chemical residues, its overuse creates the
well-documented conditions associates with high sodium intake and
sodium-potassium imbalance, etc.
its integration accelerated by the explosive expansion of fast food
outlets, at which table salt's cup doth overflow, one might think we
have seen the last of iodine deficiency. Hardly.
the body's small reserve of iodine. Table salt, by definition, is
mostly "sodium chloride" (what chemists call a "halide" - or a
halogen tied to a mineral, making it a "salt" of a halogen). Although
bound to sodium, the use of table salt as a delivery vehicle for
iodine ironically presents a situation where you ingest far more
chlorine, which displaces iodine (as we will see in a moment) than
you do the iodine itself.
control microbes in public drinking water, belongs to the same class
of elements as iodine: the "halogens" - or elements that are one step
removed from the "inert elements" (or gases) because they have just
one electron missing from their outer shell to make it inert (non-
reactive). This makes them quite readily reactive.
described by J.C. Jarvis, M.D. (Folk Medicine, Henry Holt & Co.,
1958, HB, p. 136), who wrote: "The clinical activity of any one of
these four halogens is in inverse proportion to its atomic weight.
This means that any one of the four can displace the element with a
higher atomic weight, but cannot displace an element with a lower
atomic weight. For example, flourine can displace chlorine, bromine
and iodine because flourine has a lower atomic weight than the other
three. Similarly, chlorine can displace bromine and iodine because
they both have a higher atomic weight. Likewise, bromine can displace
iodine from the body because iodine has a higher atomic weight. But a
reverse order is not possible.
consideration of the addition of chlorine to our drinking water as a
purifying agent. We secure a drinking water that is harmful to the
body not because of its harmful germ content but because the chlorine
content now causes the body to lose the much-needed iodine..."
various methods including: (1) Eating foods rich in iodine: food from
the ocean, radishes, asparagus, carrots, tomatoes, spinach, rhubarb,
potatoes, peas, strawberries, mushrooms, lettuce, bananas, cabbage,
egg yolk, and onions; (2) Painting a small area of the body with
tincture of iodine; and (3) taking preparations known to be rich in
iodine, including cod liver oil, kelp tablets ...
treating various illnesses, including colds and flu, and for
countering the effects of stress: "Supposing you do follow the
suggestions outlined above and find that some weeks the pressures of
your private and your business life are causing you to lose the
ability to bounce back. Then you should add a drop of Lugol's
solution of iodine to your glass of apple or grape juice at
breakfast, or you may take it in the mixture of apple cider vinegar
and water.
potassium iodine) blocks off the body mechanism that organizes for
aggressive action, releasing its hold on the body when opportunity
for rest and relaxation arises. The iodine swings into action the
body and the building up and storing of body reserves. When working
under pressure, include the Lugol's solution dose each day until the
period of pressure passes. If it should happen that your body becomes
saturated with iodine, you will find that there is an increase of
moisture in the nose. If this occurs, omit the iodine until the nose
is normal."