Something interesting I found thanks to Gracia.. Thank you so much.
I thought I would share with you all.
Kilia~
Coconut oil offers much promise today to sufferers of hypothyroidism
and slow metabolism. It is a known fact that the fatty acid chains in
coconut oil, known as medium chain fatty acids (MCFAs) or medium
chain triglycerides (MCTs), offer wonderful health benefits and are
no where found more abundantly in nature outside coconut oil. For the
hypothyroid sufferer the MCTs rev up the body's sluggish metabolism
and promote weight loss as well.
There are many side affects of a sluggish thyroid gland and the
resulting slower metabolism. First of all, it affects your energy
level greatly, and with a slower metabolism and subsequent reduction
in activity (and energy) there is often unwanted weight gain.
Unfortunately, a person's health is affected as well. Coconut oil can
help with a lot of these problems. Several health problems such as
obesity, heart disease, and osteoporosis are more prevalent in those
people who have slow metabolism. Any health condition is made worse
if the metabolic rate is slower than normal, because the cells can't
heal and repair themselves as quickly. People with hypothyroidism
desperately want to live normal, energetic lives and it is quite
possible adding coconut oil to your diet will be part of your answer.
Increase your Metabolism and Energy Level
Coconut oil or some form of it is used in many hospital formulas to
help the very old, the very young, and the very ill to regain their
strength and vitality. In fact, if you were given formula as a
child, chances are that you given the health promoting benefits of
coconut oil in every bottle. (Note: we do not promote bottle-feeding
infants. Mother's breast milk is always the best nutrition for
infants.) The medium chain fatty acids in coconut oil are much
different than the long chain fatty acids found in the seed oils.
This difference affects how the body utilizes this oil, how it is
digested and metabolized, and how it aids the body.
The medium chain fatty acids in coconut oil are easily absorbed and
put to use nourishing the body. Unlike other fats, they put little
strain on the digestive system and provide a quick source of energy.
On the other hand, long chain fatty acids are usually digested with
digestive enzymes from the liver and take a long time to breakdown.
Less enzymes and less energy are required for coconut oil digestion.
You see, the medium chain fatty acids in coconut oil are digested and
absorbed quickly and with minimal effort. Because of this there is
less strain on the pancreas, liver and the digestive system. This is
important for persons who suffer from metabolic problems.
Once digested long chain fatty acids go on to be stored in adipose
tissue to be used later. However, coconut oil, because it contains
shorter fatty acid chains, is absorbed into the blood stream and
used by the body for energy. Many people describe the "burning" of
coconut oil as being similar to the "burning" of carbohydrates for
fuel. The long chain fatty acids, which are digested by the body,
must be linked up with carrier proteins (they are called
lipoproteins) and carried throughout the body. They can be used by
the cells or organs for energy or stored in adipose tissue or dropped
off on the sides of arteries, etc. The fats which do this are
cholesterol, long chain saturated fats, monounsaturated fat, and
polyunsaturated fat. The medium chain fatty acids, however, are not
packaged into lipoproteins, but travel to the liver where they are
converted into energy. Ordinarily they are not stored to any
significant degree as body fat. Medium chain fatty acids produce
energy. Other dietary fats produce fat.
For energy, if the body uses carbohydrates, insulin, produced by the
pancreas, is required for the glucose molecules to be able to enter
into the cell. Many, many people develop a resistance to insulin as
they get older and it becomes increasingly more difficult for the
body to get these molecules into the cells. Any extra glucose which
can or does not get used by the body for energy is turned into
triglycerides and then carried by carriers all over the body. You
can have high triglycerides in your blood and not eat an ounce of
fat. Even total vegetarians can have high triglycerides from eating
a high carbohydrate diet. Triglycerides and the lipoproteins, in the
same manner as glucose, travel across the cell membrane to be used as
energy, and they too require carriers (enzymes) in order to permeate
both membranes of the cell's mitochondria where their energy is
released. Since the longer chain fatty acids demand special enzymes
to pull them through the double membrane, the energy production
process is much slower and taxing on the enzyme reserves. Medium
chain fatty acids are unique in that they can easily permeate both
membranes of the mitochondria without the need of enzymes and thus
provide the cell with a quick and efficient source of energy. This
is great news if you are feeling fatigued.
Eating foods containing medium chain fatty acids is like putting high
octane fuel into your car. The car will run smoother and get better
gas mileage. Likewise, with medium chain fatty acids, your body will
perform better because it has more energy and greater endurance.
Because MCFAs are funneled directly to the liver and converted into
energy, the body gets a boost of energy. And because MCFAs are easily
absorbed by the energy-producing organelles of the cells, metabolism
increases. This burst of energy has a stimulating effect on the
entire body. Many people, those with relatively good health, those
with significant health problems, and those who are overweight notice
a speeding up of their heart rate, their metabolism and their body
temperature when they add coconut oil to their diet.
It is important to realize that insulin is not involved in any of the
process of getting these medium chain fatty acids into the cells and
so you will not see a "sugar high" (or peak in your sugar level) and
a "sugar low" where you want to go to sleep.
The fact that MCFAs digest immediately to produce energy and
stimulate metabolism has led athletes to use them as a means to
enhance exercise performance. There are several studies showing this
to be true. For example, in one study, investigators tested the
physical endurance of mice who were given MCFAs in their daily diet
against those that weren't. The study extended over a six week
period. The mice were subjected to a swimming endurance test every
other day. They were placed in a pool of water with a constant
current flow like that found in a river. The total swimming time
until exhaustion was measured. While at first there was little
difference between the groups of mice, those fed MCFAs quickly began
to out-perform the others and continued to improve throughout the
testing period.1
To be fair, there are studies which have concluded that MCFA do not
have an effect on energy levels and endurance. These studies have
drawn this conclusion based on one time dosages of MCFA. The studies
which are cited that show a definite benefit from the MCFA are those
where the oil was given on a daily basis for a period of time.
Therefore, it appears that for the best benefit a person should
consume these medium chain fatty acids on a daily basis.
Besides increasing your energy level, there are other very important
benefits that results from boosting your metabolic rate: it helps
protect you from illness and speeds healing. When metabolism is
increased, cells function at a higher rate of efficiency. They heal
injuries quicker, old and diseased cells are replaced faster. Young,
new cells are generated at an increased rate to replace the worn-out
ones. Even the immune system functions better.
Eat Fat, Lose Weight
In the United States 55% of the population is overweight. One in 4
adults is considered obese. Being overweight increases risk for gall
bladder, disease, osteo-arthritis, diabetes, heart disease and early
death.
You can reduce you food intake, reduce your fat intake, and you can
be hungry all the time, feel miserable, depressed and not lose many
(if any) pounds. Most people eventually give up with no lasting or
significant weight loss. Each time you lower your calorie intake your
body lowers it basal metabolism and you require less calories to go
through a day, which will result in more weight gain once you give up
your diet. It is a vicious cycle. Young people require more calories
than older people. Physically active people use more calories than
less active ones. People who are fasting, starving, or even dieting
use less calories than people who are not. And over weight people
use fewer calories than lean or muscular people. Overweight people
who are dieting have even lower metabolism. And then if your thyroid
gland is not working well, you may feel quite desperate.
Interestingly enough, many people find, that by changing the fats
they have in their diet from the unsaturated long chain fatty acids
(found in seed oils) to the medium chain fatty acids (found in
coconut oil), they gradually over the the weeks and months lose
weight effortlessly. It has also been well documented in numerous
dietary studies using both animals and humans that replacing long
chain fatty acids with medium chain fatty acids results in a decrease
in body weight gain and a reduction in fat deposition. 2-8
The reasons seem to be two fold. Since carbohydrates are usually
used for energy, if they are not in excess they will not be turned
into triglycerides and go into fat stores. Proteins are rarely used
for energy. They make up the building blocks of much of our cells
and systems and are usually used in that function. But fats, if in
long chains, will almost always go into fat stores unless the calorie
intake is low and they are needed for energy. However, the medium
chain fatty acids will not do that. They will help in the digestion
of the fat soluble vitamin, and they will fight bacteria and viruses
(lauric acid is known for dissolving the lipid envelope that protects
many pathogenic viruses and bacteria) and in the end rather than
adding to fat stores these fatty acid chains will be used up for
energy by the body. And since coconut oil will speed up metabolism,
your body will actually be burning more calories in a day and you
will have more energy. You may even become more active. This will
only help to accelerate weight loss and renew your health. It is
very interesting to see studies that show the unsaturated fats as
having an effect on the body of causing hypothyroidism and a lower
metabolic rate and the coconut oil speeding up metabolism and
increasing thyroid activity.
Conclusion
The expeller-pressed seed oils (also often called "vegetable oils"),
such as soybean oil, have only been added to western diets recently,
mainly since World War II. Not only are these oils dominant in long
chain fatty acids, but the way in which they are prepared and
preserved lend to toxic trans fatty acids that modern research has
shown is responsible for many health problems. These are fatty acids
that have been altered from their original form by the refining
process. Coconut oil on the other hand, is an oil that has been a
part of Asian diets for thousands of years, and has natural
antioxidants that give it the longest shelf life of any plant oil.
Traditional Asian diets have been typically free from most modern
western diseases, such as obesity and heart disease. Here at Tropical
Traditions we offer an unrefined Virgin Coconut Oil that contains no
chemicals whatsoever, and retains the original odor and flavor of
coconuts.
Purchase Virgin Coconut Oil
Adapted from Bruce Fife's book The Healing Miracles of Coconut Oil.
©2001 Reprinted by permission of the author and publisher
References
1. Fushiki, T and Matsumoto, K 1995, Swimming endurance capacity of
mice is increased by consumption of medium-chain triglycerides.
Journal of Nutrition 125:531
2. Baba, N 1982. Enhanced thermogenesis and diminished deposition
of fat in response to overfeeding with diet containing medium-chain
triglyceride. Am. J. Clin. Nutr. 35:379
3 Bach, A.C. et al. 1989 Clinical and experimental effects of medium
chain triglycerides based fat emulsions-a review.
4. Hill, J.O., et al. 1989 Thermogenesis in humans during
overfeeding with medium0chain triglycerides. Metabolism 38:641
5. Hasihim, S.A. and Tantibhedyangkul, P. 1987 Medium chain
triglycerides in early life: Effects on frowth of adipose tissue.
Lipids 22:429
6. Geliebter, A 1980. Overfeeding with a diet of medium-chain
triglycerides impedes accumulation of body fat Clinical Nutrition
28:595
7. Bray, G.A., et al. 1980. Weight gain of rats fed medium chain
fatty triglycerides is less than rats fed long chain fatty acids.
Int. J. Obes. 4:27-32
8. Geliebter, A 1983. Overfeeding with medium-chain triglycerides
diet results in diminished deposition of fat. Am. J. Clin. Nutr.
37:1.4
Statements made here have not been evaluated by the FDA. This product
is not intended to diagnose, treat, cure or prevent any disease.